$120 Dinner Menu

Welcome:

• Tropical shooter.
• Yellow fin tuna stuffed with Fruit.

Entrees:

• Seafood chowder.
• Seafood tom yum.
• Traditional Fijian Kokoda.

Mains:

• Crayfish.
• Mornay sauce.
• A selection of salads.
• Baked potato.
• Caramelized onion.
• Roast garlic.

Desserts:

• Parfait.
• Chocolate mouse.
• Summer pudding.

To complete:

• Tea/coffee.
• Cheese/fruit board.