|
|
Welcome:
- Nibbles platters of seasonal fruits, veges and pacific dishes.
Entree:
- Whole stuffed yellow fin Tuna on couscous.
Main course:
- Tropical Hawaiian chicken on rice.
- Fresh Salads.
- Tomato and basil bake.
Desserts:
- Homemade Lemon ice cream/gelato.
- Pannacotta.
To complete:
- Tea/coffee.
- Cheese skewers.
|