$50 Dinner Menu One

Welcome:

• Tropical fruit cocktail.
• Nibbles platters of seasonal fruits, veges and pacific dishes.

Entree:

• Traditional Fijian Kokoda in coconut.

Main course:

• Freshly baked ham on the bone.
• Fresh salads.
• Potato bake.
• Condiments.

Desserts:

• Tropical Summer pudding.
• Tropical ice cream.

To complete:

• Tea/coffee.
• Cheese skewers.