$75 Dinner Menu

Welcome:

• Tropical shooter.
• Seafood platter (king prawns, crayfish, shrimp, mahi-mahi, marlin).

Entrée:

• Chilled soup.
• Traditional Fijian Kokoda.

Main:

• Freshly baked ham on the bone.
• Served with condiments.
• Pineapple salsa.
• Mustards.
• Plum sauce.
• Baked breadfruit.
• Hot potato dish.
• Roast garlic.
• Caramelized onion.
• Tropical salad.
• Wasabi cucumber.
• Grilled tomato and basil done in olive oil.

Desserts:

• Fresh fruit kebab.
• Mango cheesecake.

To complete:

• Tea/coffee.
• Cheese skewers.